The chow fun prepared and sold by the Wailuku Hongwanji Buddhist Temple has become a well loved favorite, gaining its reputation through the temple’s popular food booth at the Maui County Fair. Fairgoers consistently praised the dish for its delicious flavor and the simple, comforting combination of its ingredients.
Over the years, the chow fun has also been a featured item at the temple’s church bazaars, where dedicated volunteers continually refined the preparation and cooking process. Drawing from decades of experience, the temple has focused on quality, consistency, and taste in every batch prepared.
The temple believes that the use of premium Sun Noodles has played an important role in enhancing the chow fun’s flavor and texture. Combined with careful preparation and time honored methods, this attention to detail is what makes Wailuku Hongwanji’s chow fun so distinctive and memorable