About Izakaya Genbe
Izakaya Genbe opened in late 2020 during the pandemic. Owner Masashi Suzuki, who arrived from Hyogo, Japan in November 2019, faced shutdown just three months after arriving.
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About Maui Fresh Streatery
Chef Kyle Kawakami was born & raised in Kula, Maui. He graduated top of his class in the Maui Community College Culinary Arts program and was awarded the prestigious Chancellors Regents Award and Outstanding Culinary Award.
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About ONLY ONO BBQ
Chef Keith “Pono” Apana was born in Wailuku to Andrew and Liline Apana. Since his parents ran businesses, he spent much of his childhood in Tahiti with his maternal grandmother. That is where he learned to cook and speak Hakka (Chinese).
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About Yeh Foods
If you recognize the face behind the counter, it’s because Carl Yeh is the sushi chef at Restaurant Matsu.
About Wailuku Hongwanji
The chow fun prepared and sold by the Wailuku Hongwanji Buddhist Temple has become a well loved favorite, gaining its reputation through the temple’s popular food booth at the Maui County Fair.
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About Al’s BBQ Pit
What started as a church fundraiser in 2008 grew into AL’S BBQ PIT, a family run business built on faith, hard work, and community.
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Dexter Listavich
Yoyo tricks will be taught to interested children. 10 Yoyos will be randomly given away
ANJU MADOKA
ANJU MADOKA, the Deputy Head and the representative of the Hawaii branch of the Japanese traditional folk songs school, MADOKA NO KAI.
Gracie’s Goodies
Shortbread cookies Manju Pickled onion with ogo Chamoy candies Shoyu & Chili pepper water Brownies